闡述餐飲衛生與人類的關係。包括餐飲衛生、安全之重要性及相關法令;食品中毒(細菌性;黴菌;植物性、動物性、化學性及原因、症狀、預防方法和其相關研究)及其案件處理;食品添加物之安全性及其相關研究;餐飲器具之清潔、消毒與殺菌;食品容器、器具、包裝材料安全衛生性;餐飲衛生教育訓練(從業人員衛生管理、食品良好衛生規範與餐飲場所設備衛生管理、危害分析及重要管制點制度);食材及加工食品之安全衛生及其相關研究,食品之加熱分解物之安全性;餐飲國內外時事議題之探討及分析。
《 課程簡介 -- English 》
Describe the relationship between food sanitation and human being. Include: Hazards to food safety and the regulation of government in food safety; Food borne illness such as cause, symptom, prevention and crisis management; Food processing, preparing, safety of storage within food production flow; Food container, utensils, safe pack, sanitation in food
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