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餐飲創業規劃與管理牽涉範圍甚廣，包括創業基礎、創業規劃、創業執行、創業經費籌措、參加創業講座與輔導等等。因此本課程內容涵蓋餐飲業發展趨勢解析、餐飲創業個案討論、餐飲創業規畫（餐廳理念與主題之研擬、菜單設計與定價、設備與動線規劃、商業空間規劃、資金籌措、成本管理、內外環境之分析）、餐飲經營等等，課程中希望透過個案討論方式促進同學參與討論，激發同學創業力。
《 課程簡介 -- English 》
Catering business planning and management involves a wide range, including business foundation, business planning, business execution, business financing, participation in business seminars and counseling, and so on. Therefore, the content of this course covers catering industry development trend analysis, catering entrepreneurial case discussions, catering entrepreneurship planning (restaurant concept and theme research, menu design and pricing, equipment and circulation planning, commercial space planning, financing, cost management, Analysis of internal and external environment), catering management, etc. In this course students can participate in discussions through case studies and this course will stimulate students' entrepreneurial ability.
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