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依據台灣農業推廣學會之定義：食農教育是一種體驗教育的過程，學習者經由與食物、飲食工作者、動植物、農民、自然環境和相關行動者互動之體驗過程，認識在地的農業、正確的飲食生活方式和其所形成的文化，以及農業和飲食方式對生態環境造成的影響。台灣在現代化發展過程中，生活型態的改變不僅影響了國人飲食習慣與健康，部分農糧產品的過度依賴進口以及層出不窮的食安問題，也同時引發國人關注食農安全，以至於環境生態等議題，因此，食農教育之推動有其重要性。本課程將以推動者的角度為 出發點，透過教師與實務講師之共同授課，讓學生了解食農教育涵蓋的各個面向與內容。
《 課程簡介 -- English 》
According to the definition of the Taiwan Agricultural Extension Association, food and agriculture education is an experiential educational process. Learners, through interactions with food, food industry workers, flora and fauna, farmers, the natural environment, and relevant stakeh olders, gain an understanding of local agriculture, correct dietary habits, the culture formed by these habits, and the impact of agriculture and dietary practices on the ecological environment. In the process of modernization in Taiwan, changes in lifesty le have not only affected the dietary habits and health of the people but have also led to over reliance on imported agricultural products and a plethora of food safety issues. This has raised concerns among the populace regarding food and agricultural saf ety as well as environmental and ecological issues. Hence, the promotion of food and agriculture education is of utmost importance. This course will take the perspective of promoters, combining the teachings of both teachers and practitioners, to help stud ents understand the various aspects and content covered by food and agriculture education.
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