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培養學生瞭解烘焙材料特性及相關甜點與伴手禮產品、各種產品操作準備作業程序、設備與器具、產品包裝及販售注意事項，以期學生成為烘焙產業未來相關研發管理人才。
《 課程簡介 -- English 》
Train students to understand the characteristics of baking materials and related desserts and souvenir products, preparation procedures for various product operations, equipment and utensils, product packaging and sales precautions, so that students will become relevant R&D management talents in the baking industry in the future.
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