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日本女子營養大學營養博士
中國文化大學生活應用科學系教授兼主任
中華家政學會理事長
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中華醫專食品營養科副教授兼主任
中山醫學院副教授
中國文化大學食品營養系主任
中國文化大學家政系主任兼所長
中國文化大學生活應用科學系主任兼所長
中國文化大學生活應用科學究所碩專班所長
國家高考：典試委員、召集人
中華民國生活應用科學學會理事長
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食品加工、食品衛生安全、營養學 、榖類學、穀類加工化學
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§ 期刊論文 §
蔣憶德、施宛君、林素一（2010）。大專生自覺健康狀況、營養知識及健康食品認之管道之研究-以台北地區技專校院為例。中華家政學刊，47，1-14。
潘書毓、林素一、王惠珠（2010）。加工方式對山藥之褐變、總酚量與抗氧化性的影響。中華家政學刊，47。
Chiu, H. C., Huang, C. Y., Lin, S. Y. (2009). The influence of fiber nutrition education to junior high school students on nutrition knowledge and
behavior. Annals of Nutrition and Metabolism. Volume 55. Supplement.Suppl. 1.(SCI)
林琴雲、林慧生、林素一（2009）。台北市國中生盒餐之用餐滿意度調查。台灣膳食營養學雜誌，1（1），31-39。
黃宜純、林素一、陳惠美 (2008)。中國大陸美容市場之分析。美容科技學刊， 5（2），40-52。
Wang, H.-J., Pan, S.-Y., Lin, S.-Y., Lu, T.-J. (2008). Studies on the browning, phenolic compounds, and antioxidative Properties in Taiwanese Yams. Hwa Kang Jouranl of Agriculture, 22, 127-144.
Lin, S. Y., Hu, S. D. (2008). The physicochemical properties of Yangmingshan Yam starches. Hwa Kang Journal of Agriculture, 20, 1-18.
Lin, S. Y., Cheng, P. L., & Cheng, Y. L.(2006).The effect of Chinese water chestnut on the steamed rice roll quality. Journal of Taiwan Home Economics,39,1-14.
Lin, S. Y., Huang, W. H., & Cheng, Y. L.(2006).The influence of addition of guar gum or locust bean gum on quality of rice product. Journal of the Biomass Energy Society of China,25 (3-4),97-110.
Lin, L. J., Chao, H. T., & Lin, S. Y. (2005). Bone mineral density and lifestyle of Taiwanese menopausal women. The Jounal of Asian Regional Association for Home Economics,12(1), 57-63.
Lin, L. J., Chao, H. T., & Lin, S. Y. (2004). Association between bonemineral density and dietary calcium consumption in Taiwan menopausal women. Journal of Taiwan Home Economics, 35,91-102.
Lin, S. Y., Liu, Y. T., Chen, J. J., & Lee, C. Y. (2002).The influential factors of pasting behaviors in Chinese water chestnut / corn starch blends. Taiwanese Journal of Agricultural Chemistry and Food Science, 40(5), 357-369.
Lin, S. Y., Ho, C.Y., Liu, Y. T., & Lii, C. Y. (2001).The physicochemical properties of Chinese water chestnut starch. J of Human Ecology and Technology, 3(1), 1-18.
Lin, S. Y, Chang, C. H., & Lii, C. Y. (2000) Effects of fatty acids on the thermal behaviors and rheological properties of rice starches during gelatinization. J. Biomass Energy Soc. of China, 19(3-4), 63-77.
Lin, S. Y, Yan, M. T., & Lii, C. Y. (2000) Effects of interactions between sweet potato and rice starches during retrogradation. J. of Human Ecology and Technology, 2(3), 243-260.
Lin, S. Y., & Lii, C.Y. (2000) Physicochemical characteristics of some starches (Ⅰ). J. of Human Ecology and Technology, 2(2), 127-150.
Lin, S. Y., Yan, M.T., & Lii, C.Y. (1998) The physicochemical properties of hillside plantation - Physicochemical properties of the starch of hillside sweet potatoes., in Proceedings of the symposium on the 2nd Symposium of the Soil and Water Conservation of Straits of Academic, 563-577.
Lin, S. Y., Wang, C.W., & Lii, C.Y. (1997) Effect of pH on rheological property and retrogradation of rice starch. J. Biomass Energy Soc. of China, 16(3-4), 124-134.
Lan, S. J. J., Tsai, M. L., & Lin, S. Y. (1995) Prevalence of selected chronic diseases and use of modified diets in the elderly of Ta-An Ch'u an evergreen academy in Taipei, Taiwan. Chinese Home Economics, 24, 46-62.
Lin, S. Y., Lin, M. H., & Lii, C. Y. (1995) The influential factors of shu-chu cake's quality. Food Sci, 22(4), 407-418.
Lin, S. Y., Chen, R. W., & Lii, C. Y. (1995) Investigation on the influence of sodium carbonate on gelatinization of rice starch. J. Chinese Agric. Chem. Soc, 33(4), 482-493.
Lin, S. Y., Chen, R. W., & Lii, C. Y. (1995) Influence of sodium carbonate on retardation of retrogradation on the rice starch. J. Biomass Engergy Soc. of China, 14(1-2), 31-38.
Lin, S. Y., Chyau, C.C., & Wu, C. M. (1995) The volatile components of dried radish. Food Sci, 18(2), 93-98.
Lin, S. Y., Chang, C.C., & Lii, C. Y. (1994) The influence of addition of ai leaf, oil and storage on the quality of ai-chia cake. Chinese Home Economics, 23, 1-17.
Lin, S. Y., Chen, Y. Y., & Lii, C. Y. (1994) The effect of alkaline on Chinese traditional rice food. The investigation on the influence of reaction between sodium carbonate and starch in rice on the quality of alkaline rice cake. Food Sci, 21(5), 369-382.
Lin, S. Y., Kang, M.J., & Lii, C.Y. (1994) The effect of alkali on the Chinese traditional rice food. The influential factor of the alkaline Tsong-Tsu's textureⅢ. Food Sci, 21(4), 235-246.
Lin, S. Y., Kang, M. J., & Lii, C. Y. (1994) The effect of alkali salts on the Chinese traditional rice food. The influential factor of the alkaline Tsong- Tsu's textureⅡ. Food Sci, 21(1), 21-33.
Lin, S. Y.(1990) The sanitary evaluation of chilled and pretreated food. Chinese Home Economics, 19, 1-12.
You, M. S., Lin, S. Y., & Lii, C. Y. (1990) The influential factors of alkaline Tsong-Tsu's texture. Food Sci, 17(3), 235-251.
Lin, S. Y., Wang, H. H., & Lii, C. Y. (1978) The effect of oil treatment on retrogradation on the starch in rice. Food Sci, 5(1), 18-28.
Lin, S. Y., Chang, H. S., Wu., B. K. Wu, K. C., & Wang, H. H. (1975) Effect of oil on the retrogradation of rice starch. Food Sci, 2(2), 2-23.
§ 研討會論文 §
Yu-Ru Yang, Ming-Nan Chien Su-Yi Lin (2010). Knowledge and Use of Nutrition Labeling in Patients with Type 2 Diabetes. 第二屆兩岸四地營養改善學術會議。四川成都。
吳育安、黃馨慧、林素一（2010）。美髮業高職建教合作生工作價值觀與其就業意願之相關研究。2010生活應用科學國際學術研討會。台北。
林慧燕、黃馨慧、林素一（2010）。美髮助理人員職場特性之研究。2010生活應用科學國際學術研討會。台北。
施宛君、林素一、蔣憶德（2010）。技專校院大學生營養知識及健康食品認知管道之相關研究。2010生活應用科學國際學術研討會。台北。
閻小蓉、朱瑩悅、林素一（2010）。台北市某高工學生全穀類飲食行為之研究。2010生活應用科學國際學術研討會。台北。
施宛君、林素一、陳季洲（2009）。探討不同產地葛澱粉回凝及凝膠特性。食品與加工安全評估國際研討會。宜蘭。
羅靖瑋、林素一、盧訓（2009）。添加新鮮酵母、乾酵母對發麵燒餅質地之影響。食品與加工安全評估國際研討會。宜蘭。
Yu-Ru Yang, Minog-Nan Chien, Yann-Jinn Lee, Lin, S. Y. (2009). Association between Knowledge, Attitudes and Behavior on Nutrition Labeling in Patients with Typwe2 Diabetes. ARAHE 15th Biennial International Congress of Asian Regional Association of Home Economics in Pune, India.
Chiu .Hui-Chin, Huang.Chau-Yan, S. Y. (2009). The Influnence of Fiber Nutrition Education to Junior High School Students on Nutrition Knowledge and Behavior. Annals of Nutririon and Metabolism 19th International Congressof Nutrition in Bangkok, Thailand.
Lin, S. Y., Wang, P. S., Tsai, Y. J. & Lu, S, (2009). Examining the changes on dietary fiber and β-glucan in barley flour and barley steamed bread. 4th International Dietary Fibre Conference in Vienna, Austria.
許美瑞、林素一、劉瑞娥（2009）。大學教職員工代謝症候群之相關探討。2009生活應用科學國際學術研討會。台北市。
陳佑端、林素一、盧訓、蔡育仁（2009）。美國硬紅春麥可利粉應用於中式麵條製作之研究。2009生活應用科學國際學術研討會。台北市。
Lin, S. Y., Huang, Y. C., & Chen H. M. (2008). The coping strategies to role conflicts of married beauticians in on-job continue education. The XXI. World Congress of International Federation for Home Economics in Lucerne, Switzerland.
Lin, S. Y., Lu, S., Tsai, Y. R. & Wang, B. J. (2008). The influence of barley flour on quality of stedmed bread. The 13th ICC Cereal and Bread Congress: Cereals Worldwide in the 21st Century: present and future in Madrid, Spain.
林素一、許美瑞、劉瑞娥（2008）。大學教職員體適能與健康評估。第二屆生活應用科學學術研討會，台北市。
林素一、曾育翎（2008）。山藥與小麥澱粉交互作用對糊化及黏度的影響。第二屆生活應用科學學術研討會，台北市。
林琴雲、林素一、林慧生（2008）。台北國中生營養知識現況及個人背景因素對其影響因素之探討。第二屆生活應用科學學術研討會，台北市。
林琴雲、林素一、林慧生（2007）。不同塩濃度與燜熱時間對滷豬肉品質之影響。台灣食品科學技術學會第37次會員大會，彰化。
Lin, S. Y., Hu, S. D. (2007). Gelatinization behavior of different Chinese yam: a study of Chinese yams at Yangmingshan. International Cereal Chemist (ICC) in Pingtung Taiwan.
Lin, S. Y., Chen, Y. M. (2007). Investigation of gelatinization of lotus starch. International Cereal Chemist (ICC) in Pingtung Taiwan.
Lin, S. Y., Chen, C. W., Chen, J. J., & Lu, S. (2007). Effect of Indigestible Dextrin on Retrogradation and Gel Properties of Rice. International Cereal Chemist, (ICC) 1st Latin American Conference in Rosario Argentina.
林素一、余冀偉、陳季洲 (2006)。難消化糊精對米穀粉糊化性質之影響。台灣食品科學技術學會第三十六次會員大會，基隆。
林素一 (2006)。碳酸鈉對米澱粉回凝措合物之影響。台灣農業化學會第四十四次會員大會，台北。
陳詠梅、林素一 (2006)。不同品種蓮藕澱粉理化性質之探討。第一屆生活應用科學學術研討會，台北市 。
胡賢德、林素一 (2006)。不同品系山藥澱粉理化性質之研究─以陽明山地區為例。之第一屆生活應用科學學術研討會，台北市。
林素一、陳惠美、黃宜純 (2006)。中國大陸美容市場之分析。台灣芳療論壇─美容與醫學應用研討會，台中。
陳惠萍、林素一、王麗菱 (2006)。台北地區美容專櫃從業人員服務品質之研究。台灣芳療論壇─美容與醫學應用研討會，台中。
Lin, S. Y.,Shih,W., & Chen,J. (2006). Studies on the Physicoshemical Properties of Starches form Different Areas of Kudzu. American Association of Cereal Chemistry Annual Meetings (AACC) in San Francisco U.S.A.
Lin, S. Y.,Kuo,W.Y., & Chiang,Y.C. (2006). The Study on Sanitation and Safety Management of Rice Flour Noodles in Taiwan. American Association of Cereal Chemistry Annual Meetings (AACC) in San Francisco U.S.A.
林素一、張峻偉、呂政義 (2005)。添加燕麥纖維對膨發脆片品質的影響。第35次台灣食品科學技術研討會，台北。
Chen, M. H., Chang, Y. H., & Lin, S. Y. (2005). Effect of storage time on the textural properties of glutinous rice ball made with ashitaba power. Presented at the 13th Biennial Congress of Asian Regional Association for Home Economics (ARAHE) in Singapore.
林素一、謝玲珩、呂政義 (2004)。不同物化處理的澱粉對抗解澱粉生成之影響。台灣食品科學技術學會第三十四次年會，台北。
Lin, L.J., Chao, H. Y., & Lin, S. Y. (2004). Association between Bone Mineral Density and Lifestyle in Taiwan Menopausal Women. Presented at the 20th International Federation for Home Economics (IFHE) in Kyoto, Japan.
Lin, S. Y., Chang, S., & Lii, C. Y. (2003). The studies on preparation of starch noodles with mixtures of various corn and sweet potato starches. Presented at 88th Annual Meeting of the American Association of Cereal Chemists (AACC) in Portland, Oregon. U.S.A.
Lin, S. Y., Huang, W. H., & Lii, C.Y. (2002). The effects of galactomannans or ricecurd processing. Presented at 87th Annual Meeting of the American Association of Cereal Chemists (AACC) in Montreal, Canada.(NSC91-2214-E-034-002).
Lin, S. Y., Yen, H. C., & Lii, C. Y. (2001). The pasting behavior of mixed Chinese water chestnut and corn or waxy corn starches. Presented at 86th Annual Meeting of the American Association of Cereal Chemists (AACC) in Charlotte, NC. U.S.A.
Lin, S. Y., Cheng, P. L., Yen, H. C., & Lii, C. Y. (2001). The properties of Chinese water chestnut starch. Presented at the 17th International Congress of Nutrition 2001.Vienna, Austria.
Chen, M. H., Chang, Y. H., & Lin, S. Y. (2001). Effect of Angelica Keiskei Koidz powder on appearance and quality characteristics of glutinous rice flour ball. Presented at the 11th Biennial Congress of Asian Regional Association for Home Economics (ARAHE) in Taipei, Taiwan.
Lin, S. Y., Liu, Y. T., & Lii, C. Y. (2001). The influential factors of pasting behaviors in starch blends. Presented at the 11th Biennial Congress of Asian Regional Association for Home Economics (ARAHE) in Taipei, Taiwan.
Lin, S. Y., Chou, Li-Shu, & Lii, Cheng-Yi. (2000). The effects of formulation and storage condition on the texture of Hong Kong style mochi. Presented at the 85th Annual Meeting of the American Association of Chemists (AACC) in Kansas City, Missouri, U. S. A.
Lin, S. Y., Suen, J. C, Gomyo, Toshiharu. and Lii, C. Y. (1999). International between rice and wheat starches during gelatinization. Presented at the 84th Annual Meeting of the American Association of Cereal Chemists (AACC) in Seattle, Washington U.S.A.
Lin, S. Y., Cheng, P. L., & Lii, C. Y. (1999). The effect of Chinese water chestnut or mung been stanches on the steamed rice roll quality. Presented at the 10th World Congress of Food Science & Technology in Sydney, Australia.
Lin, S. Y., & Lii, C. Y. (1999). Physicochemical characteristic of some starches. Presented at the 10th Biennial Congress of Asian Regional Association for Home Economics (ARAHE) in Bunkyo, Tokyo, Japan.
Lin, S. Y., Yan., M. T., & Lii, C. Y. (1998). Interaction between rice and sweet potato starch during retrogradation. Presented at the 28th Annual Meeting of the Chinese Institute of Food Science and Technology, in Taipei, Taiwan.
Lin, S. Y., Chen, Y. C., Gomyo, T., & Lii, C. Y. (1998). Interaction between between rice and cassava starch during gelatinization. Presented at the 83nd Annual Meeting of the American Association of Cereal Chemists (AACC) in Minneapolis Minnesota. U.S.A.
Lin, S. Y., Yan, M. T. Gomyo, T., & Lii, C. Y. (1997). Interaction between rice and sweet potato starch during gelatinization. Presented at the 82nd Annual Meeting of the American Association of Cereal Chemists (AACC) in San Diego, CA, U.S.A.
Lin, S. Y., Yan, M. T. & Lii, C. Y. (1997). Interactions between rice and sweet potato starches during retrogradation. Presented at the 27th Annual Meeting of the Chinese Institute of Food Science and Technology, in Taipei, Taiwan.
Lin, S. Y., Tsai, S. T., & Lii, C. Y. (1997). Studies on rice starch gelatinizaion with dynamic rheometry - The influence of salts. Presented at the 27th Annual Meeting of the Chinese Institute of Food Science and Technology, in Taipei, Taiwan.
Lin, S. Y., Yan, M. T., & Lii, C. Y. (1997). The physicochemical properties of hillside plantation - Physicochemical properties of the starch of hillside sweet potatoes. Presented at the 2nd Symposium of the Soil and Water Conservation of Straits of Academic, in Wuhan, China.
Lin, S. Y., Lin, M. H., Chang, C. H., Wu, H. C., & Lii, C. Y. (1996). The nfluences of addition of dietary fiber, lipid and storage on the physicochemical properties of rice flour and starch. Presented at the 29th (Ⅱ) Annual Meeting of Chinese Home Economics Society, in Taipei, Taiwan.
Lin, S. Y., Chang, C. H., & Lii, C. Y. (1996). Effect of fatty acids on the thermal behaviors and rheological properties of rice starch during gelatinization. Presented at the International Symposium on Life Chemistry (ISLC) in Beijing, China.
Lin, S. Y., Wang, C. W., & Lii, C. Y. (1996). Effect of pH on rheological property and retrogradation of rice starch. Presented at the 34th Annual Meeting of Chinese Agricultural Chemical Society. in Taipei, Taiwan.
Lan, S. J. J., Tsai, M.L., & Lin, S. Y. (1995). Prevalence of selected chronic diseases and use of modified diets in the elderly of Ta-An Ch'u an evergreen academy in Taipei. Presented at the 29th (Ⅰ) Annual Meeting of Chinese Home Economics Society, in Taipei, Taiwan.
Lin, S. Y., Chen, R. W., & Lii, C. Y. (1994). Influence of sodium carbonate on retardation of retrogradation on the rice starch. Presented at the 24th Annual Meeting of the Chinese Institute of Food Science and Technology, in Taipei, Taiwan.
Lin, S. Y., Chen, R. W., & Lii, C. Y. (1994). The investigation on the influence of reaction mechanism between sodium carbonate and rice starch on gelatinization of rice starch. Presented at the 24th Annual Meeting of the Chinese Institute of Food Science and Technology, in Taipei, Taiwan.
Lin, S. Y., Chang, C. C., & Lii, C. Y. (1994). The influence of addition of ai leaf, oil and storage on the quality of ai-chia cake. Presented at the 28th Annual Meeting of Chinese Home Economics Society, in Taipei, Taiwan.
Lin, S. Y. (1994). Investigation on premixed powder of radish cake. Presented at the 28th Annual Meeting of Chinese Home Economics Society, Taipei, Taiwan.
Hung, J.T., Lin, T.F. & Lin, S. Y. (1994). Screen of high productive strain of hexyl acetate. Presented at the 32nd Annual Meeting of Chinese Agricultural Chemical Society, in Taipei, Taiwan.
Yan, J. N. Lin, S. Y. & Pan, T. M. (1994). Study on increment of flavor ability of microorganism. Presented at the 32nd Annual Meeting of Chinese Agricultural Chemical Society, in Taipei, Taiwan.
Lan, S. J. J., Tsai, M. L., Chi, P., & Lin, S. Y. (1993). Dietary practices and prevalence of chronic diseases in the elderly of ta-an ch'u and evergreen academy in capital city of Taiwan. Presented at the 76th Annual Meeting and Exhibition of the American Dietetic Association, Anaheim, in California, U.S.A.
Lan, S. J. J., Chi, P., Tsai, M. L., & Lin, S. Y. (1993). The usage of vitamin/ mineral supplements among the elderly individual of taan ch'u evergreen academy in Taipei, Taiwan. Presented at the XV International Congress of Nutrition, in Adelaide, Australia.
Lin, S. Y., Chen, Y. Y., & Lii, C. Y. (1993). The effect of sodium carbonate on the retrogradation of alkaline rice cake. Presented at the 23rd Annual Meeting of the Chinese Institute of Food Science and Technology, in Taipei, Taiwan.
Lin, S. Y., Lin, M. H., & Lii, C. Y. (1993). Study on the factor of shu-qurice cake's texture. Presented at the 23rd Annual Meeting of the Chinese Institute of Food Science and Technology, in Taipei, Taiwan.
Lin, S. Y., Chang, C. C., & Lii, C. Y. (1993). The factors influencing the texture of ai-chia rice cake. Presented at the 23rd Annual Meeting of the Chinese Institute of Food Science and Technology, in Taipei, Taiwan.
Lan, S.J.J., Lin, S. Y., & Chi, P. (1992). Vitamin and mineral supplement usage pattern and health beliefs of elderly men and women. Presented at the 17th Annual Meeting of Nutrition Society, Taipei, Taiwan.
Lan, S. J. J., Lin, S. Y., & Tsai, M. L. (1992). Investigation on correlations between elderly dietary characteristics and chronic disease. Presented at the 17th Annual Meeting of Nutrition Society, in Taipei, Taiwan.
Lin, S. Y., Kang, M. J., & Lii, C. Y. (1991). The effect of alkali on the Chinese traditional rice food. The influential factor of the alkaline Tsong- Tsu's texture. (Ⅱ) Presented at the 21th Annual Meeting of the Chinese Institute of Food Science and Technology, in Taipei, Taiwan.
Lin, S. Y., Chang, H. S., Wu., B. K. Wu, K. C., & Wang, H. H. (1975). Effect of oil on the retrogradation of rice starch. Presented at the 5th Annual Meeting of the Chinese Institute of Food Science and Technology, in Taipei, Taiwan.
§ 專書及專案研究 §
（一）專書
林素一、林麗真 (2006)。一日高鈣套餐食譜。行政院衛生署出版。中華民國營養學會主編。
林素一 (1995)。食品衛生安全，中華文化飲食圖譜(上冊)。中國文化大學家政系。
（二）國科會
低壓電漿對糙米性質之影響
資訊網和電子郵件的個人適性營養教育介入體重控制成效之研究
米澱粉添加關華豆膠或刺槐豆膠對米製品品質之影響
荸薺澱粉性質及其他澱粉交互作用之探討 ( III )
荸薺澱粉性質及其他澱粉交互作用之探討 ( II )
荸薺澱粉性質及其他澱粉交互作用之探討 ( I )
澱粉交互作用與糊化現象之相關性 ( II )
澱粉交互作用與糊化現象之相關性 ( I )
以Brabender連續黏度探討澱粉的交互作用
以流變學探討鹼對米澱粉之凝膠及回凝機制之影響
以示差掃瞄熱分析探討碳酸納對米澱粉的影響
碳酸納對米澱粉糊化的影響
碳酸納對米澱粉老化抑制之效果
（三）農委會
米加工製品研究 - 蘿蔔糕預混粉
速食稀飯加工及貯藏安定性之研究
影響鹼粽質地因素之探討
冷藏配菜食品衛生安全評估
中國菜調味醬料食譜設計製作研究
（四）衛生署
食品業者良好衛生作業資料及收集與編擬
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