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現職： 中國文化大學觀光事業學系暨研究所 專任副教授
**Asia Pacific Journal of Tourism Research(APJTR) Special Issue 學術期刊論文審稿者
**Asia Pacific Forum(APF)學術研討會論文審稿者
**餐旅暨家政學刊，學術期刊論文審稿者
**多國籍企業國際學術研討會籌備委員會秘書處秘書
**國際觀光餐旅暨休閒管理研討會主持人
**元培科技大學醫學檢驗生物技術研究所專題演講：醫學檢驗生技與觀光產業之結合
**中國文化大學觀光事業學系(所)98學年度第1學期教師教學學生意見調查評分特優
**美國飯店業協會(America Hotel & Lodging Association)餐旅教育者專業認證CHE (Certified Hospitality Educator)(2010-2015)
**臺北市商業處優良餐廳認證機制秘密客訓練班結訓證書(2008)
**Hotel Project Management Workshop, the International Tourism Education Institute(2008/5)
**專門職業及技術人員高等考試營養師資格證書
**IMS產品經理課程【IPM】An Introduction to Product Management認證
**致勝談判技巧，昱泉管理發展中心認證
**PSS專業推銷技巧 ( Professional Selling Skills )，Learning International 認證
**教育部餐旅管理公費留美學生
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學歷：
**美國德州理工大學營養、餐旅管理與零售學系博士
**美國加州大學柏克萊分校營養學碩士
**國立台灣大學生命科學系理學士
授課科目：
**餐旅業經營管理專題研討、論文研究（一）、研究方法、國際觀光產業研討(英語授課) 、餐旅經營可行性分析、國際觀光旅館供應鏈管理、國際禮儀
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**中華大學觀光學院餐旅管理學系 專任助理教授
**銘傳大學國際學院觀光學程 兼任助理教授
**美國德州理工大學營養、餐旅管理與零售學系教學助教
**美國加州大學柏克萊分校 營養學系教學助教
產學合作
**台北市旅遊服務中心與中國文化大學觀光系(所)產學合作計畫負責老師(2010/2/1-迄今)
校外服務
**台師大成教中心非正規課程認證審查委員
**DIGITIMES商業禮儀教育訓練
**臺北市商業處優良餐廳認證機制秘密客評鑑
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(A)期刊論文
1. Aegea, Kirin Leiman, and Liu, Ming. (2016.11.30). Factors that influence consumers’ intention in choosing healthy food restaurant and the relationship to their food related lifestyle in Indonesia. International Journal of Humanities and Management Sciences (IJHMS), 4(4), 431-435. ISSN 2320–4044 (Online). http://www.isaet.org/proceeding.php?catid=142&type=4&mode=detail
2. Liu, M., Kuo, Kuo-Cheng, Sue, Ling Lai*. (2016.5). Dynamic inter-relationship among international tourism, economic growth, and energy consumption in Taiwan. International Journal of Simulation: Systems, Science & Technology, 17(25), 17.1-17.11. (EI) ISSN: 1473-8031(Print), ISSN 1473-804X (Online).
3. Sue Ling Lai, Ming Liu, Kuo Cheng Kuo *, Ray Chang. (2014.9). Energy Consumption Forecasting in Hong Kong Using ARIMA and Artificial Neural Networks Models. Applied Mechanics and Materials-Environmental Technology and Resource Utilization II, Vol. 672-674, 2085-2097. (EI Compendex) ISBN print: 978-3-03835-286-0.
4. Kuo Cheng Kuo, Sue Ling Lai, Khunlaphat Chancham, Ming Liu*. (2014.9). Energy Consumption, GDP, and Foreign Direct Investment in Germany. Applied Mechanics and Materials-Environmental Technology and Resource Utilization II, Vol. 675-677, 1797-1809. (EI Compendex) ISBN print: 978-3-03835-287-7.
5. Liu, M., and Shieh, W.G. (2014.7). On the security of Yoon and Yoo’s biometrics remote user authentication scheme. WSEAS Transactions on Information Science and Applications, 11: 94-103. http://wseas.org/wseas/cms.action?id=7657 (EI) ISBN print: ISSN: 1790-0832
6. Liu, M., Wu, Y. L. (2014.4). Agriculture reform in Taiwan-From a leisure farm visitors’ perspective. Journal of Food, Agriculture & Environment, 12(2): 423-426. Print ISSN: 1456-0255 Online ISSN: 1459-0263.
7. Lai, S. L., Kuo, K.-C., Kanyasathaporn, P., Liu, M.* (2014.1). The causal relationship between economic growth, energy consumption and CO2 emissions in Hong Kong. Energy Education Science and Technology Part A: Energy Science and Research, 32(1): 235-248. (EI) ISSN: 1308-772X
8. Kuo, K.-C., Liu, M., and Lai, S. L.* (2012.5). Effect of Tourism Development on Energy Consumption, CO2 and Economic Growth in China. Advanced Materials Research, 524-527, 3380-3383.doi:10.4028/www.scientific.net/AMR. 524-527.3380 (EI Compendex) ISBN: 978-3-03785-417-4
9. Liu, M., Lai, S. L. and Kuo, K. C.* (2012.5). Economic Growth, Energy Consumption and Tourism Development in Taiwan: A Granger Causality Approach. Advanced Materials Research, Vol.524-527, 3376-3379.doi:10.4028/www.scientific.net/AMR. 524-527.3376 (EI Compendex) ISBN: 978-3-03785-417-4
10. Liu, M.*, and Yu-Fang Yu (2012.5). The Impact of Consumers’ Beliefs on Attitudes and Patronage Intention toward Green Restaurant in Taiwan. Advanced Materials Research, 524-527, 3501-3504.doi:10.4028/www.scientific.net/AMR. 524-527.3501 (EI Compendex) ISBN-13: 978-3-03785-417-4
11. Chung, Y.C., Huang, C.C., Chen, C. H., Chiang, H. C., Chen, K.-B., Chen, Y. J., Liu, C. L., Chuang, L. T. Chuang, Liu, M., Hsu, C.P..(2012). Grape-Seed Procyanidins Inhibit the in vitro Growth and Invasion of Pancreatic Carcinoma Cells. Pancreas, 41(3), 447-454. (SCI) (IF=2.386; 引用次數5, Ranking/Category,領域=36/74, Gastroenterology & Hepatology)
12. Liu, M. and Pan, S. M.* (1999). Characterization of Manganese Superoxide Dismutase from Flammulina Velutipes. Journal of Food Science and Agricultural Chemistry, 1(1), 40-46. ISSN: 1605-2471。 (國內學術研究優良期刊)
會議論文
英文：
Liu, M.*, Lee, H. C. and Chang, Y. L. (2010/7). Taiwan domestic tourists' souvenir purchase behavior: An exploratory study. Proceedings of the 16th Asia Pacific Tourism Association Annual Conference. Macau, July, 2010. P.255-P.259。
Lee, H. C. and Liu, M.* (2010/7). Taiwan tourists' souvenir purchase behavior study: The role of travel motivation, store attributes, and Purchase Intention. Proceedings of the 9th Asia Pacific Forum for Graduate Students’ Research in Tourism, Beppu, Japan.
Chang, Y. L.*, Chen, Y. F. & Liu, M. (2009), Performance of strategic alliances among travel agencies. Proceedings of the 15th Asia Pacific Tourism Association Annual Conference. Incheon, Korea, July, 2009. P.538-P.542.
Liu, M.*, Hoover, L. C., Harp, S. S. and Thompson, L. D. (2007). Measuring US College Students’ Organic Food Consumption Behavior: Instrument Reliability and Validity. Proceedings of the 5th Asia Pacific CHRIE and 13th Asia Pacific Tourism Association Joint Conference. Hospitality and Tourism Education: Coming of the Asian Waves. Beijing, China. 1D-3, P.1-P.10.
Liu, M., Hoover, L. C., Harp, S. S. and Thompson, L. D. (2006). US College Students’ Organic Food Consumption Behavior: An Exploratory Study. Proceedings of the 12th Asia Pacific Tourism Association and 4th Asia Pacific CHRIE Joint Conference. Hospitality and Tourism Education: Trends and Strategies. Hualien, Taiwan. P.189-P.192.
Liu, M. E.*, Hoover, L. C., Harp, S. S. and Thompson, L. D. (2006). Development of a Survey Instrument to Assess College Students’ Organic Food Consumption Behavior. Texas CHRIE Conference. Lubbock, Texas, USA.
Liu, M. E.*, Hoover, L. C., Harp, S. S. and Thompson, L. D. (2006). A Modified Model of Reasoned Action to Predict Consumers’ Prepared Organic Food Consumption Behavior. Proceedings of the 11th Annual Graduate Education and Graduate Student Research Conference in Hospitality and Tourism, Seattle, Washington, USA.
Harp, S. S.*, Hoover, L. C., Boyce, J. B., Thompson, L. D., Harris, K. S., Padgett, B. C. and Liu, M. E. (2005). U.S. Consumer Demand for Organic Food Products: An Agenda for Research. Proceedings of the 12th International Conference on Recent Advances in Retailing and Services Science. The European Institute of Retailing and Services Studies (EIRASS), Orlando, Florida, USA.
Liu, M. E.* (2005). Purchase Motivation and Evaluative Criteria for Organic Foods: A Non-User Perspective. Fourth Annual Graduate Student Research Poster Competition at Texas Tech University, Lubbock, Texas, USA. (Certificate of Academic Achievement)
Liu, M. E.*, Assante, L. M., Ergul, M., Kolyesnika, N. P., Pinedo, J., Wongkerd, N., Harp, S. S., Hoover, L. C., Harris, K. S. and Thompson, L. D. (2005). Marketing Organic Food Products: U.S. Consumer Avoidance. Human Sciences Week 2005 Undergraduate and Graduate Student Poster Session at Texas Tech University, Lubbock, Texas, USA.
Liu, M. E.*, Harp, S. S., Hoover, L. C., Boyce, J. B., Thompson, L. D. & Harris, K. S. (2005). Retailing Organic Foods: Factors Affecting Product Avoidance. Proceedings of the 10th Annual Graduate Education and Graduate Student Research Conference in Hospitality and Tourism, Myrtle Beach, South Carolina, USA. P.580-P.583.
Liu, M. E.* (2004). Purchase Motivation and Evaluative Criteria for Organic Foods: A User Perspective. Third Annual Graduate Student Research Poster Competition at Texas Tech University, Lubbock, Texas, USA.
Liu, M. E.* and Blum, S. C. (2004). Marketing Strategies of Taiwanese Hotel’s During the SARS Epidemic. Human Sciences Week 2004 Undergraduate and Graduate Student Poster Session at Texas Tech University, Lubbock, Texas, USA.
Liu, M. E.*, Cheng, S.Y, Crill-Padgett, B. L., Galo, E., Li, Z., Park, O. H., Scott-Halsell, S., Shih, Y. H., Sukalakamala, S., Luna, A. M., Pramanik, A., Harp, S. S., Hoover, L. C. & Thompson, L. D. (2004). Consumers’ Motivations in the Purchase of Organic Foods. Human Sciences Week 2004 Undergraduate and Graduate Student Poster Session at Texas Tech University, Lubbock, Texas, USA.
Liu, M. E.* and Blum, S. C. (2004). The Impact of SARS on Taiwan’s Hospitality Industry. Proceedings of the Ninth Annual Graduate Education and Graduate Student Research Conference in Hospitality and Tourism, Houston, Texas, USA.
Liu, M. E.*, Harp, S. S., Hoover, L. C. & Thompson, L. D. (2004). Consumers’ Perception of Organic Foods. Proceedings of the 9th Annual Graduate Education and Graduate Student Research Conference in Hospitality and Tourism, Houston, Texas, USA.
Liu, M. E.*, Goh, B. K. & Blum, S. C. (2003). Hospitality Management Education: Realignment of Industry and Program Expectations. Human Sciences Week 2003 Undergraduate and Graduate Student Poster Session at Texas Tech University, Lubbock, Texas, USA.
Pitcock, C., Li, Z., Liu, M.E.*, Villavicencio, C., Towled, J., Goh, B. K. (2003). An Analysis of Grade and Attendance Correlations in Two Hospitality Control Courses. Human Sciences Week 2003 Undergraduate and Graduate Student Poster Session at Texas Tech University, Lubbock, Texas, USA.
中文：
劉敏、江日東 (2010/5)。獎勵旅遊之知覺價值與滿意度之研究-以製藥業為例。2010年國際觀光餐旅暨休閒管理研討會，台北、台灣。P.221-P.228。
劉敏、李厚璟 (2010/5)。國內遊客旅遊動機對購買紀念品之產品屬性及紀念品購買意願之探討 - 以新竹內灣車站為例。2010年國際觀光餐旅暨休閒管理研討會，台北、台灣。P.399-P.405。
書籍
Liu, Ming. (2009). U.S. college students’ organic food consumption behavior: Consumer profiling and consumer health consciousness. Berlin: VDM Verlag. ISBN-13: 978-3639210507
博士論文: 美國大專生有機食品消費行為研究 “U.S. College Students’ Organic Food Consumption Behavior”
研究報告（研究計畫）：
劉敏計劃主持人，「以計畫行為理論分析消費者對綠色環保餐廳消費行為之研究」，中國文化大學專任教師研究計畫案，2010/10/1-2011/3/31。
劉敏協同主持人，「97年度教育部補助重要特色領域人才培育改進計畫：觀光服務特色人才培育改進子項計畫」，教育部補助研究案。2009/2/1-2010/1/31。
劉敏撰寫師資，「生命文化」數位學習教材開發及課程實施計畫(契約案號970053336)專案，「生命文化」課程大綱及e化教材撰寫師資。教育部補助計畫案，2008/10/07-2009/4/8。
劉敏協同主持人，「96年度教育部補助重要特色領域人才培育改進計畫：觀光服務特色人才培育改進子項計畫」，教育部補助研究案。2008/2/1-2009/1/31。
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參與學術性學會
亞太觀光學會(Asia-Pacific Tourism Association, APTA)
亞洲餐旅研究暨教育協會( Asia Council on Hotel, Restaurant, and Institutional Education)
美國旅館協會(American Hotel & Lodging Association, USA)
美國餐飲協會(National Restaurant Association, USA)
國際餐旅研究暨教育協會( International Council on Hotel, Restaurant, and Institutional Education)
國際學術活動或交流
2010 Asia Pacific Journal of Tourism Research (APJTR) Special Issue, 學術期刊論文審稿者。
2010 16th Asia Pacific Tourism Association Annual Conference. Macau, China. (2010/7/14-16). 論文發表人。
2010 9th Asia Pacific Forum for Graduate Students’ Research in Tourism. Beppu, Japan. (2010/7/9-11). 論文發表人。
2009 Asia Pacific Forum (APF), Seoul, Korea. (2009/3/29 - 4/5). 學術研討會論文審稿者。
2009 15th Asia Pacific Tourism Association Annual Conference. Incheon, Korea. (2009/7/9-12). 論文發表人。
2009 International Seminar on Contemporary Issues of International Tourism. Institute of Tourism and Leisure Research, Dong-A University, Busan, Korea (2009/7/8). Participant.
2007 5th Asia Pacific CHRIE and 13th Asia Pacific Tourism Association Joint Conference. Beijing, China. (2007/5/23-27). 論文發表人。
國內學術活動或交流
2010年國際觀光餐旅暨休閒管理研討會，台北、台灣(2010/05/06)。論文發表人。
2006 12 th Asia Pacific Tourism Association and 4th Asia Pacific CHRIE Joint Conference. Hualien, Taiwan. 論文發表人。
碩士論文指導
**林家玉(2009/8/1- )，服務品質、企業社會責任、知覺價值、企業形象、推薦意願、再購意願與願付價格關係之研究 – 以星巴克為例。備註：論文指導持續進行中。
**游友芳(2009/8/1- )，以計畫行為理論分析消費者前往綠色環保餐廳消費意願之研究。備註：論文指導持續進行中。
**施杏錦(2009/8/1- )，有機食品消費者之主觀認知、信念、態度與購買意願之研究。備註：論文指導持續進行中。
**江日東(2008/8/1-2010/7/30)，獎勵旅遊之服務品質、知覺價值與滿意度關係之研究 - 以製藥業為例。
**李厚璟(2008/8/1-2010/7/30)，國內遊客旅遊動機對購買紀念品之產品屬性及商店屬性與紀念品購買意願之探討 - 以新竹內灣車站為例。
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辦公室電話: (02)2861-0511~35732
E-mail: lm2@faculty.pccu.edu.tw
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